
But a year of French cooking not only made Julie Powell famous, it also made her gain weight. And I don't need to gain weight. I need to lose weight. In fact, I need to lose just about half of my body weight.
I am a writer by inclination and profession. I use my writing to figure stuff out. Ordinarily I only write about things that interest me, or things I am being paid to write about. Weight loss isn't either of those, but I think I've got to spend some time writing about it or I'm never going to make sense of my life.
So today, January 5, 2007, I am setting up this online diary for myself. I will use it, I think, in many ways. One of them will be to keep my family and friends informed about my progress. Another will be to give me something absorbing to do at moments when I might otherwise just go entertain myself by eating.
I've got to say that this is embarrassing to the max. I hate talking about my weight; I hate listening to anybody else talk about their weight. It is my least favorite subject in the world. Even when I was slim -- more than half my life -- I hated weight talk and dieting talk. More on that -- much more -- and on every other topic -- to come.
So here we go. Watch if you want, comment if you want. I'm going from 304 lbs. to 154 lbs. in front of your very eyes. I don't know how long it's going to take, but this isn't optional anymore and I have to begin immediately and continue in a way that I can't give up on. I've tried most everything else.